This enjoyable tackle the traditional deviled egg makes use of easy components and packs a lot taste into one chew. Basil and tomato add a pop of freshness to the creamy, honey mustard-based filling. The true secret to this recipe is the candied bacon, giving the right steadiness of candy and salty with a crunch. Prepared in solely 10 minutes, this straightforward appetizer is each handy and a crowd-pleaser!
For less difficult appetizers, strive our Bacon Wrapped Water Chestnuts or our Bacon Bangles.
Why Our Recipe
- A fast and simple appetizer able to go in simply 10 minutes!
- You get all of these traditional BLT flavors in a single chew!
- Excellent for any season and simple to take alongside to occasions like potlucks, barbecues, or vacation events.

Need a BLT with out the dedication of an entire sandwich? This straightforward deviled egg recipe combines contemporary basil and tomato with our salty and candy candied bacon supplying you with the right mix of flavors and texture in a single chew. In case you like extra of a savory taste profile, you should use common bacon or, in case you’re pressed for time, choose up some bacon crumbles from the grocery retailer. Both approach, you need to ensure you’re getting that crispy crunch to present with the creaminess of the mustard and mayo filling. We suggest utilizing contemporary basil to combine within the filling and to garnish, however in case you’re not a fan, you’ll be able to all the time use parsely as an alternative.
Ingredient Notes


- Boiled Eggs: You’ll need to ensure that your eggs are onerous boiled. For extra directions on that, take a look at our information on how to boil eggs, In case you’re actually quick on time, you should use store-bought onerous boiled eggs, however we suggest boiling them your self for finest taste and texture.
- Mayonnaise: This provides the filling the final word creaminess, so ensure that to not skimp on this ingredient!
- Honey Mustard: Candy and tangy honey mustard pairs effectively with the bacon and tomato.
- Candied Bacon: We extremely suggest you make your personal candied bacon. You should utilize common bacon for a extra savory taste or use store-bought bacon crumbles in a pinch.
- Cherry or Grape Tomatoes: Both grape or cherry tomatoes work. Provides a pop of freshness.
- Contemporary Basil: Used within the filling and to garnish. Finely chop or roll up the leaves and slice for fairly basil ribbons.
- Chili Powder: Used for garnish and a slight kick to enhance the BLT flavors.
Boiling Eggs
For the whole lot it is advisable find out about boiling eggs, take a look at our how to boil eggs guide! With deviled eggs, you’ll need a good hard-boiled egg, however attempt to keep away from an overcooked egg since that may flip the yolk grey. For creamy yolks and not using a grey ring, intention for 10 minutes of boiling.
Candied Bacon
Hear, I do know it’s a giant ask, however candied bacon will take these excessive. Typically you’ll find candied bacon within the retailer so have a look round or get hooked on making your own. I promise it’s not a lot tougher than simply cooking bacon plain. If you’re already going to prepare dinner bacon up contemporary for this recipe, make it candied and also you received’t remorse it.
This recipe additionally works with common plain bacon, bacon alternate options like turkey bacon, and pre-cooked bacon. It’ll nonetheless be scrumptious.
Piping Ideas
A pastry piping bag (like the type you utilize for frosting) provides an expert look, however a spoon works completely superb as effectively. If you wish to pipe, however don’t have a pastry bag and ideas for the filling, snip the nook off a plastic bag as a fast DIY resolution.


Make Forward Directions
If it is advisable prep your pesto deviled eggs forward of time, you positively can! You’ll boil and peel the eggs, then put together the filling, however don’t assemble them simply but.
As a substitute, you’ll put the egg white halves on a tray or in an hermetic container and canopy them with damp paper towels earlier than placing the lid on the container to maintain them from drying out.
Switch the filling to a separate container or to a piping bag (simply don’t lower the tip but!) and refrigerate the whole lot till you’re prepared to make use of. Wait to fill the egg whites till not more than an hour or two earlier than serving.
Storage Directions
Refrigerate leftovers in an hermetic container for 4–5 days.
Extra deviled egg recipes…
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