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Brunswick Stew – Spend With Pennies

This straightforward and hearty Brunswick stew recipe is reassuring goodness in a bowl.

Lima beans, corn, pork, and hen are simmered in a savory, seasoned, sturdy BBQ tomato soup base.

It’s been a Southern staple for generations!

pot of Brunswick Stew with a laddle

What’s Brunswick Stew?

Brunswick stew is a century-old recipe that hails from Brunswick, GA, and is usually known as Camp Stew. It’s a standard dish served at neighborhood gatherings, occasions, or reunions.

  • This stew with a base of onions, butter, and garlic is a savory starting.
  • The addition of BBQ sauce makes this a bit of additional smoky and candy.
  • Just a little Worcestershire and cayenne provides a taste enhance.
  • Including each pulled pork and hen maks this meal hearty and filling.
chicken stock , lima beans , diced tomatoes , butter , pulled pork , chicken , bbq sauce , corn , worcestershire sauce , onion , garlic and seasonings with labels to make Brunswick Stewchicken stock , lima beans , diced tomatoes , butter , pulled pork , chicken , bbq sauce , corn , worcestershire sauce , onion , garlic and seasonings with labels to make Brunswick Stew

Components for Brunswick Stew

Meat: This Brunswick stew recipe makes use of each pork and hen.

Veggies: Frozen beans and corn don’t have to be thawed for Brunswick stew! Change out frozen for canned beans or corn if desired.

Broth: The broth is what makes the flavour of this stew so completely different from beef stew. The broth combines hen inventory, barbecue sauce, and a contact of Worcestershire. Diced tomatoes add a zestly taste and stability the sweetness from the BBQ sauce.

Variations

  • Be happy to make use of any pre-cooked protein like floor beef, sliced sausage, and even bacon crumbles.
  • Add diced potatoes, okra, bell peppers, chunks of zucchini, or peas.
  • Add some zesty Cajun seasonings or a shot or two of Tabasco for a bit of kick of warmth.

Make Brunswick Stew

  1. Cook dinner onion and garlic in a Dutch oven (recipe beneath).
  2. Stir in all substances besides the pork and hen and produce to a boil.
  3. Add meat and simmer till the stew is thickened.
Brunswick Stew in a pot and in bowlsBrunswick Stew in a pot and in bowls

Storing Brunswick Stew

Hold leftover Brunswick stew in a lined container within the fridge for as much as 4 days. Reheat parts on the range or within the microwave. Freeze in zippered baggage laid flat so you possibly can retailer them upright and save freezer house.

Serve Brunswick Stew With…

Did you get pleasure from this Brunswick Stew Recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
pot of Brunswick Stew with a laddlepot of Brunswick Stew with a laddle

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Brunswick Stew

This Brunswick Stew is hearty, meaty, and savory.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

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  • In a Dutch oven, soften the butter over medium warmth. Add the onion and prepare dinner till softened, about 3 minutes. Add the garlic and prepare dinner simply till aromatic, about 1 minute extra.

  • Stir within the hen inventory, lima beans, corn kernels, diced tomatoes with juice, barbecue sauce, Worcestershire sauce, celery salt, black pepper, and cayenne pepper.

  • Carry the combination to a boil, then cut back the warmth to a simmer and let simmer uncovered for quarter-hour. Add the pulled pork and hen and simmer for a further 15 to twenty minutes or till the stew is thickened.

Any leftover cooked meat can be utilized on this recipe. Pork, smoked turkey, leftover hen, and even browned beef, pork, or hen.
Elective additions embody 2 cups diced potatoes and/or 1 inexperienced bell pepper, diced.

Energy: 506 | Carbohydrates: 65g | Protein: 30g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 83mg | Sodium: 1491mg | Potassium: 873mg | Fiber: 5g | Sugar: 33g | Vitamin A: 564IU | Vitamin C: 18mg | Calcium: 119mg | Iron: 4mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Rooster, Dinner, Foremost Course, Pork, Soup
Delicacies American
Brunswick Stew in a bowl with a spoon with a titleBrunswick Stew in a bowl with a spoon with a title
savory and comforting Brunswick Stew in a bowl with writingsavory and comforting Brunswick Stew in a bowl with writing
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Brunswick Stew in a pot and in a bowl with a titleBrunswick Stew in a pot and in a bowl with a title

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