Outdated Usual Coleslaw with Vinegar

Quaint coleslaw with vinegar is a tangy, candy, crunchy slaw that can maintain you coming again for extra. With a dressing produced from vinegar and oil, it’s higher suited to picnics and events within the sizzling summer season months than the maybe better-known mayonnaise-based variations.

Outdated Usual Coleslaw with Vinegar

Consider making this quaint slaw as being a bit like brining pickles. The cabbage will maintain properly for a number of days in an hermetic container.

You’ll wish to serve it with a slotted spoon or with tongs to empty the liquid from the cabbage. This can be a slaw that you want to style to really perceive. It’s irresistible to me.

Don’t toss out any leftover brine from the recipe, although. It’s so stuffed with taste! You may add it to this Roast Beef or this Slow Cooker Pot Roast.

You may even toss the leftover brine right into a recent salad for a tangy candy dressing.

Vinegar Slaw Recipe

To make this vinegar slaw, you’ll want the next substances:

• cabbage
• onion
• sugar
• vinegar
• olive oil
• celery seed
• kosher salt
• mustard
• pepper

Amish Coleslaw

Mix the cabbage and onion in a big bowl and put aside. Mix the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and convey to a boil.

Scale back the warmth and simmer, stirring often, till the sugar has dissolved, about 3 minutes.

Take away from the warmth and permit the dressing to chill for about 10 minutes earlier than pouring it over the cabbage combination. Toss properly to coat.

Serve instantly or refrigerate till able to serve.

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I’m an enormous fan of cabbage. The variety of cabbage recipes right here except for this Amish slaw bears me out.

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Half a field of pasta, a pound of sausage, and a few inexperienced cabbage that was tucked within the fridge add as much as a successful last-minute meal the entire household loves on this Cabbage Sausage Pasta.