This tomato salad recipe is a staple all yr lengthy—particularly in the summertime! Recent tomatoes, purple onions, and herbs are merely dressed for a merely excellent facet dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Ability stage: Good for inexperienced persons—chop and blend.
- Serving ideas: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses will be added.
Tomato Ideas
Whereas this tomato salad is an easy facet, it’s filled with taste. It’s greatest with contemporary vine-ripened tomatoes throughout the summer time months, however I make all of it yr lengthy.
- Minimize massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Minimize cherry tomatoes or grape tomatoes in half so the dressing will be absorbed.
- There isn’t a want to empty the juices or take away the seeds.
Variations
- Herbs: Recent oregano, dill, contemporary basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve saved the dressing easy with purple wine vinegar, olive oil, and salt & black pepper. You should use different forms of vinegar, similar to balsamic vinegar.
Serving Ideas
I desire to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains effectively within the fridge, permitting the flavors to marinate. I really like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are combined with herbs and onions, then tossed in a easy French dressing combination.
Forestall your display from going darkish
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Place tomatoes, cheese if utilizing, and purple onion in a shallow bowl.
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Drizzle with olive oil and purple wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Giant tomatoes will be reduce into chew sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled when you’d desire.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Salad, Aspect Dish
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