cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a gentle taste that ought to by no means be fishy. It’s so easy to make style nice! The grill offers it a superb char, which provides taste, and the cilantro and lime give it a contemporary citrusy tang.

For extra grilled fish, attempt our Simple Grilled Salmon or our Grilled Halibut.

Why My Recipe

• Fast and easy—prepared in 20 minutes for a restaurant-quality seafood dinner at house!
• Citrusy marinade offers the swordfish a daring lime and cilantro taste.
• Prepare dinner it on the grill or use the broiling or pan-searing strategies offered.

For those who’re in search of one thing fast and simple for a weeknight dinner or need to impress company with one thing somewhat totally different, this one’s a winner. It’s prepared in about 20 minutes and provides you that restaurant-quality meal you’d often solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for contemporary, center-cut steaks which can be at the very least 1 inch thick. Frozen will even work. Simply thaw fully and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their dimension. Bottled lime juice can work, however contemporary offers the perfect taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for the perfect taste. Wash nicely and chop simply earlier than utilizing.

Buying Swordfish

If you’re shopping for swordfish, freshness isn’t simply essential, it’s the secret. You need steaks which can be agency to the contact and moist, not slimy. All the time give it a sniff! it ought to odor like clear ocean air, not fishy.

Coloration issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat seems grey or brown, or the odor makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available in?” and “Has it been beforehand frozen?” are truthful recreation. Most swordfish at grocery shops has been frozen and thawed, and that’s completely positive.

For those who’re shopping for frozen, thaw it in a single day within the fridge. Sluggish and regular wins the feel race.

Go for steaks which can be at the very least an inch thick. That further heft retains them from drying out. Thinner cuts are higher suited to broiling or pan-searing.

No Grill? No Downside

For those who don’t have an outside grill, concern not! You can too put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe beneath.

Serving Recommendations

Rice: Make it a meal with a aspect of rice. Maintain it easy with steamed brown rice, or attempt some coconut rice, which supplies a refined sweetness that pairs nicely with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair nicely with swordfish. For those who’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the proper addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a simple side salad with cucumbers and tomatoes. Or attempt our arugula salad, which has a lightweight lemon French dressing.

Dessert: Don’t overlook dessert! Rapidly throw collectively our Strawberry Pineapple Salsa, or whilst you’re on the grill, make some juicy Grilled Pineapple!