In the event you’re in search of a quick, flavorful dinner that feels a bit of fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.
In search of simpler fish recipes? Strive our Easy Air Fryer Salmon.
Why My Recipe
- Flaky cod with a flavorful garlic parmesan crust.
- Fast and straightforward dinner—prepared in solely quarter-hour!
- Full the meal with rice and a veggie or a inexperienced salad.
It’s simple to show this dish into an entire meal and will be served over rice together with your favourite veggie on the facet, or maintain it gentle and serve it with a easy, contemporary inexperienced salad. It’s a simple strategy to get dinner on the desk shortly and it’s good for you too!
Ingredient Notes
- Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
- Butter: Be certain it’s softened since you’ll be mixing it with different elements. Salted or unsalted is okay.
- Parmesan Cheese: Freshly grated is what you need for the perfect soften and taste.
- All-Goal Flour: Helps create a barely thick, spreadable crust.
- Garlic: Freshly minced garlic supplies the perfect taste, however jarred works too.
- Dried Basil: Provides a delicate herbaceous be aware. Italian seasoning could possibly be used as a substitute for a distinct taste twist.
- Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as properly.
- Dijon Mustard: Provides a bit of tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
- Lemon Juice: Recent is greatest for taste, however you may also use bottled.
- Recent Parsley (non-obligatory): Provides a pop of shade and contemporary, herby taste.
- Lemon (non-obligatory): Thinly slice and use to garnish if you wish to make it fairly.
Shopping for Cod
Whenever you head to the shop to purchase your cod, search for agency, white fillets with a light scent. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.
In the event you’re utilizing frozen cod, ensure that to thaw it utterly within the fridge in a single day or below chilly working water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.
Utilizing Different Fish
This lemon-butter topping is scrumptious on different fish as properly. Simply keep watch over prepare dinner time: tilapia’s thinner and wishes much less time (suppose shave off a pair minutes), whereas thick cuts like halibut might have just a few further to get flaky and opaque throughout.
Easy methods to Know When It’s Executed
When your cod goes from see-through and glossy to strong white and begins flaking, it’s accomplished. The inner temperature ought to attain 145°F (63°C) if you happen to’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.
Serving Options
Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.
Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.
Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.
Storage & Reheating
Fish is greatest eaten contemporary. To avoid wasting any leftovers, permit the fish to chill to room temperature earlier than inserting in an hermetic container within the fridge for as much as 3 days.
Microwave on excessive in 30-second increments, till warmed by way of.
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