Rooster, beans, and veggies are cooked in enchilada sauce, combined with tortilla strips and topped with a great deal of melty cheese for a delish single-pan dinner!
- Taste: Crispy, tacky Tex-Mex flavors come collectively rapidly in a single skillet.
- Time-Saver: Save time through the use of pre-cooked rooster, pre-chopped onions, and garlic.
- Serving Options: High with bitter cream, inexperienced onions, or avocados and add some chilly cervezas or a pitcher of mojitos for a home made fiesta!
- Freezing: This recipe is nice for freezing. Cool the skillet totally and retailer in hermetic containers.
Ingredient Ideas for Enchilada Skillet
- Meat: Cooked chicken, turkey, beef, steak, or pork can all be used on this recipe for good outcomes each time. Omit the meat for additional beans or quinoa for a vegetarian dish.
- Tortillas: Corn tortilla strips absorb the sauce and supply carb satisfaction, like noodles in a casserole. Crushed tortilla chips, Fritos, or flour tortilla strips will also be used.
- Greens: Bell peppers and onions add shade and savory taste to this enchilada skillet. Corn niblets, diced tomatoes, or a vegetable medley could be tossed in as nicely.
- Beans: You’ll want to drain and rinse canned beans earlier than utilizing. Black beans, pinto beans, kidney beans, or any combo of beans can be utilized!
Tasty Toppings
Something that goes on a taco can go on an enchilada skillet! Strive a dollop of salsa, bitter cream, and a few sliced black olives, jalapenos, inexperienced chilis, inexperienced onions, or guacamole. Crumble some tortilla chips or Fritos on prime for a satisfying crunch.
Leftover Enchiladas?
Hold leftover enchilada skillet in a lined container within the fridge for as much as 3 days and reheat parts within the microwave or bake in a casserole dish lined with foil. Serve leftover enchiladas on a mattress of greens or rolled right into a tortilla for a tasty meal on the go.
Freeze parts in zippered baggage for as much as 1 month and thaw in a single day within the fridge earlier than reheating.
Extra One Skillet Wonders
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Enchilada Skillet
Shredded rooster simmers with beans and tortilla strips in a daring enchilada sauce with numerous melted cheese.
Forestall your display from going darkish
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Preheat the broiler to excessive warmth (500°F).
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Lower the tortillas into ½ -inch strips and put aside.
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In a 12-inch skillet, warmth the olive oil over medium warmth. Add the bell pepper, onion, chili powder, and cumin. Cook dinner till softened, about 4 minutes.
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Stir within the rooster, beans and enchilada sauce and let simmer uncovered for 3 to 4 minutes or till barely thickened.
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Add the tortilla strips and stir to mix, separating the strips from one another. High with cheese and broil for two to three minutes or till the cheese is melted. Add toppings as desired and serve.
- Elective toppings embrace bitter cream, cilantro, diced tomato, diced purple onion, jalapeno, and/or avocado.
- Retailer leftovers within the fridge for 3-4 days, or within the freezer for as much as 1 month.
Energy: 253 | Carbohydrates: 6g | Protein: 25g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 70mg | Sodium: 322mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1308IU | Vitamin C: 39mg | Calcium: 342mg | Iron: 1mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Rooster, Dinner, Lunch, Predominant Course
Delicacies American, Mexican© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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