Home made Blueberry Syrup

This selfmade blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the proper summer time deal with, and you should use it on pancakes and waffles, too.

This syrup pairs nicely with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of recent or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, prime pancakes and waffles, and even desserts.

We love this selfmade syrup as a result of it’s made with only some components and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely offers a greater taste however is best for you, too!

Ingredient Notes

• Blueberries: You should use both recent or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
• Sugar: Customary white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply fantastic.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may also work.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen blueberries for this recipe. Simply make certain to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

Should you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Options

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah type with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.